Easy Soba Noodle Salad
- Total time:
- 20 min
- 15 min
- 5 min
- Created by:
- Cold Meals
$2.92 ea iThis price is provided as a guide only and should be checked before using it as a listed menu price.
1 unit Soba Noodles (dried)
1 cup Red Cabbage (finely shredded)
1 cup Wombok (finely shredded)
1 cup Carrot (grated)
0.5 cup Spring Onions (sliced)
0.5 cup Cucumber (diced)
0.5 cup Red Capsicum (finely sliced)
0.25 cup Asian Sesame Soy & Ginger Dressing (Birch & Waite)
0.25 cup Sunflower Seeds
0.25 cup Sesame Seeds
- Place 1 packet of noodles into boiling water for 4 minutes. Once cooked, drain & rinse under cold water. Place into a mixing bowl.
- Whilst the noodles are cooking, finely shred red cabbage & wombok. Grate carrot, slice capsicum and spring onions and dice cucumber and add to mixing bowl with noodles.
- Pour over dressing until noddles and vegetables are coated.
- Portion and sprinkle sunflower and sesame seeds on the top and serve.
Gluten Free (check dressing), Vegetarian, Vegan, Egg Free, Dairy Free & Nut Free Asian style noodle salad, full of colourful vegetables and flavour. Serve size suited to a primary school students. Thank you to Coombabah State School for sharing this recipe. Click the YouTube icon above for a recipe demonstration video.
Variations: Increase protein content through the addition of cubes of marinated tofu or edamame beans