Potato Bake (Spinach & Cheese)

Quick and easy dish for winter.

Potato Bake (Spinach & Cheese)
Total time:
55 min
10 min
45 min
Created by:
Hot Meals
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2 Kg White washed potatoes

2 unit Spinach (large bags)

1 unit Large red onion

1 cup Shredded low fat cheese

1 Litre Milk low fat

3 tbsp Bechamel sauce mix


  1. Set oven to 170 degrees and lightly spray deep oven dish.
  2. Thinly slice washed potatoes with skin on and place in oven dish until the bottom is covered.
  3. Cut onion in half and slice. Place slices on top of potatoes.
  4. Place spinach on top.
  5. Add another layer of potato.
  6. To make the white sauce: Mix 1 litre low fat milk and 1 litre water together and warm, do not boil. Add 3 tablespoons of béchamel sauce mix and stir until thickened (add additional spoonful of sauce mix if needed).
  7. Pour white sauce over potatoes and sprinkle cheese on top.
  8. Bake in the oven for 45 minutes or until potatoes are tender.

Full description

A quick, easy and tasty dish for winter months that\'s sure to be a crowd please. Recipe courtesy of Carolyn, Convenor at Kepnock State High School.


For a ham and cheese potato bake follow the same process, swapping the following ingredients: White potatoes to red potatoes. Red onion to brown. Spinach to ham.


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